THE BEST SIDE OF 123B Nổ Hũ

by soaking sticky rice overnight after which you can steaming it by itself or with other components which include mung bean, peanut, and corn. Close to the end from the cooking method, we insert some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave